Recipes

Here are a few recipes that use Pepper Jelly:

Pepper Jelly Glazed Meatballs: Combine 1/2 cup of pepper jelly, 1/4 cup of soy sauce, and 1/4 cup of ketchup in a small saucepan over medium heat. Stir until the jelly has melted and the sauce is smooth. Add 1 pound of cooked and drained meatballs to the sauce and stir until they are evenly coated. Serve the meatballs as an appetizer or over rice as a main dish.

Pepper Jelly Grilled Cheese: Spread pepper jelly on one side of each slice of bread. Place a slice of cheese on the other slice of bread and close the sandwich. Heat a skillet over medium heat and add the sandwich. Cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side.

Pepper Jelly and Cream Cheese Dip: Mix together 8 ounces of softened cream cheese and 1/4 cup of pepper jelly in a bowl. Spread the mixture onto a plate and serve with crackers or sliced vegetables.

Pepper Jelly Chicken Wings: Preheat your oven to 400°F. In a large bowl, toss 1 pound of chicken wings with 1/2 cup of pepper jelly, 1 tablespoon of soy sauce, and 1/2 teaspoon of garlic powder. Spread the wings onto a baking sheet and bake for 30-35 minutes, or until they are cooked through and the sauce is caramelized.

Pepper Jelly and Brie Crostini: Spread a thin layer of pepper jelly over a slice of baguette. Top with a slice of brie cheese and bake in a 400°F oven for 5-7 minutes, or until the cheese is melted. Serve as a warm appetizer.

Here are a few recipes that use Candied Jalapenos:

Candied Jalapeno Grilled Cheese: Spread candied jalapenos on one side of each slice of bread. Place a slice of cheese on the other slice of bread and close the sandwich. Heat a skillet over medium heat and add the sandwich. Cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side.

Candied Jalapeno Deviled Eggs: Hard boil 6 eggs, peel and slice in half lengthwise. Remove the yolks and place them in a small bowl. Add 2 tablespoons of mayonnaise, 1 tablespoon of candied jalapenos, and a pinch of salt to the yolks and mash with a fork until smooth. Spoon the mixture back into the egg whites.

Candied Jalapeno and Cream Cheese Dip: Mix together 8 ounces of softened cream cheese and 2 tablespoons of diced candied jalapenos in a bowl. Spread the mixture onto a plate and serve with crackers or sliced vegetables.

Candied Jalapeno Chicken Wings: Preheat your oven to 400°F. In a large bowl, toss 1 pound of chicken wings with 1/4 cup of melted butter, 2 tablespoons of diced candied jalapenos, and 1/2 teaspoon of garlic powder. Spread the wings onto a baking sheet and bake for 30-35 minutes, or until they are cooked through and the sauce is caramelized.

Candied Jalapeno and Bacon Grilled Cheese: Spread candied jalapenos on one side of each slice of bread. Place a slice of cheese and 2 slices of cooked bacon on the other slice of bread and close the sandwich. Heat a skillet over medium heat and add the sandwich. Cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side.

Here are a few drinks that use Candied Jalapeno Sauce:

Candied Jalapeno Margarita: Combine 2 ounces of tequila, 1 ounce of orange liqueur, 1 ounce of lime juice, and 1 teaspoon of Candied Jalapeno Sauce in a shaker with ice. Shake well and strain into a salt-rimmed glass.

Candied Jalapeno Bloody Mary: Combine 1 1/2 ounces of vodka, 4 ounces of tomato juice, 1/2 teaspoon of Candied Jalapeno Sauce, 1/4 teaspoon of Worcestershire sauce, a pinch of salt, and a few grinds of black pepper in a shaker with ice. Shake well and strain into a glass. Garnish with a celery stalk.

Candied Jalapeno Martini: Combine 2 ounces of vodka, 1 ounce of green chartreuse, 1/2 ounce of lime juice, and 1/4 teaspoon of Candied Jalapeno Sauce in a shaker with ice. Shake well and strain into a chilled glass.

Candied Jalapeno Moscow Mule: Combine 2 ounces of vodka, 4 ounces of ginger beer, 1/2 ounce of lime juice, and 1/4 teaspoon of Candied Jalapeno Sauce in a shaker with ice. Shake well and strain into a copper mug filled with ice.

Candied Jalapeno Paloma: Combine 2 ounces of tequila, 4 ounces of grapefruit juice, 1/2 ounce of lime juice, and 1/4 teaspoon of Candied Jalapeno Sauce in a shaker with ice. Shake well and strain into a glass filled with ice.